White Jerusalem Artichoke

White Jerusalem Artichokes, also known as sunchokes, are nutrient-packed tubers with a slightly nutty and earthy flavor. These versatile vegetables can be roasted, sautéed, or used raw in salads, offering a delicious and unique addition to a variety of dishes. The #10 can size ensures you have an ample supply of these hearty, fiber-rich tubers for large-scale cooking or foodservice needs.

Naturally free from common allergens, including gluten, dairy, and soy.