Wasabi (Shizuoka, JP)

Wasabi (Shizuoka, JP) is a premium variety of wasabi root grown in the Shizuoka region of Japan. Known for its sharp, spicy flavor that has a distinct heat, this wasabi is often used to enhance sushi, sashimi, and other Japanese dishes, providing a fresh and authentic kick.

Allergen Information: Naturally free from common allergens such as gluten, dairy, and soy. However, it may be processed in facilities that handle allergens like nuts and shellfish, so cross-contamination is possible.