Truffle Juice (1st Class)

Sourced from the renowned truffle-producing regions of Provence, France. This premium truffle juice is extracted from high-quality black truffles through a slow, gentle cooking process. Rich in earthy, umami depth, it serves as a luxurious base for sauces, soups, and gourmet reductions. A must-have for elevating classic French and Mediterranean dishes with the unmistakable essence of truffle.

Naturally free from common allergens, including gluten, dairy, and soy. Processed in facilities that may handle nuts and shellfish, so cross-contamination is possible.