Scamorza

Scamorza is a semi-soft Italian cheese made from cow's milk. It has a smooth, firm texture and a mild, slightly tangy flavor, often enjoyed in both its fresh or aged forms. The cheese is traditionally smoked, giving it a rich, smoky aroma and taste that pairs beautifully with cured meats, vegetables, or melted on dishes.

Allergen Information: Contains milk. Produced in Asheville, NC, with Liuzzi Cheese.