Red Currants

Red Currants are small, bright red berries known for their sharp, tart flavor. They are often used in jams, sauces, or as a garnish for savory dishes, adding a refreshing acidity.

Allergen Information: Naturally free from common allergens such as gluten, dairy, and soy. However, it may be processed in facilities that handle allergens like nuts and shellfish, so cross-contamination is possible.