Nori

Nori is a type of seaweed commonly used in Japanese cuisine. It has a crisp texture and a savory, slightly salty flavor. Nori is most often used as a wrap for sushi, on rice bowls, or crumbled as a garnish for various dishes.

Allergen Information: Naturally free from common allergens such as gluten, dairy, and soy. However, it may be processed in facilities that handle allergens like nuts and shellfish, so cross-contamination is possible.