Myoga (Kochi, JP)

Myoga (Kochi, JP) is a type of ginger native to Japan, known for its unique, mild flavor with a hint of spiciness and floral undertones. It is often used in Japanese cuisine, typically sliced and added to salads, soups, or as a garnish to enhance the flavor of dishes.

Allergen Information: Naturally free from common allergens such as gluten, dairy, and soy. However, it may be processed in facilities that handle allergens like nuts and shellfish, so cross-contamination is possible.