Morinoyoshino Kuzu

A high-quality kudzu starch used as a thickening agent for soups, sauces, and traditional Japanese desserts. It provides a smooth texture and enhances the natural flavors of dishes.

Allergen Information: Naturally free from common allergens, including gluten, dairy, and soy. However, it may be processed in facilities that handle allergens such as nuts and shellfish, so cross-contamination is possible.