Masu Ikura (Hokkaido)

Masu Ikura (Hokkaido) is premium salmon roe from the Hokkaido region of Japan. Known for its vibrant orange color and delicate, briny flavor, it adds a luxurious touch to sushi, rice bowls, and other Japanese dishes.

Allergen Information: Contains fish. Naturally free from common allergens such as gluten, dairy, and soy. However, it may be processed in facilities that handle allergens like nuts and shellfish, so cross-contamination is possible.