Maitake Cultivated Mushrooms

Also known as "Hen of the Woods," these Maitake Mushrooms are carefully cultivated to deliver their signature earthy aroma and rich, umami-packed flavor. With delicate, feathery layers and a meaty texture, they are perfect for roasting, sautéing, or adding depth to soups and stir-fries. A prized ingredient in both traditional and modern cuisine.

Naturally free from common allergens, including gluten, dairy, and soy.