King Trumpet

Also known as King Oyster Mushrooms, these hearty, meaty mushrooms boast thick, firm stems and a mild, umami-rich flavor. Their dense texture makes them perfect for grilling, roasting, or slicing into scallop-like medallions. When cooked, they develop a deep, savory depth that enhances pastas, stir-fries, and plant-based dishes.

Naturally free from common allergens, including gluten, dairy, and soy.