Hokkaido Nanatsuboshi Rice

Sourced from the pristine fields of Hokkaido, this premium, short-grain rice is known for its exceptional texture and subtly sweet flavor. Cultivated with care, each grain boasts a perfect balance of stickiness and fluffiness, making it ideal for sushi, rice bowls, and Japanese dishes. When cooked, the rice takes on a delicate, glossy finish, enhancing your culinary creations with every bite. 

This product is naturally free from common allergens, including gluten, dairy, and soy. However, please note it may be processed in facilities that handle allergens such as nuts and shellfish, so cross-contamination is possible.