Hanamaruki Liquid Shio Koji

Hanamaruki Liquid Shio Koji is a versatile Japanese seasoning made from fermented rice malt and salt. It enhances umami, tenderizes proteins, and adds depth to marinades, soups, and dressings.

Allergen Information: Naturally free from common allergens such as gluten, dairy, and soy. However, it may be processed in facilities that handle nuts and shellfish, so cross-contamination is possible.