Hanaho (Aichi, JP)

Hanaho (Aichi, JP) is a premium variety of Japanese flower grown in the Aichi Prefecture. Known for its delicate petals and subtle, sweet fragrance, it is often used in culinary dishes for garnish, as well as in teas and other traditional Japanese recipes.

Allergen Information: Naturally free from common allergens such as gluten, dairy, and soy. However, it may be processed in facilities that handle allergens like nuts and shellfish, so cross-contamination is possible.