Cherokee White Eagle Grits

These Cherokee White Eagle Grits, sourced from the heart of Asheville, NC, are made from a unique heirloom variety of corn. Stone-ground to retain their full flavor and texture, these grits offer a creamy, smooth consistency when cooked and a slightly nutty taste that’s perfect for any Southern dish. Whether served as a savory side or breakfast staple, they bring a rich, authentic touch to your table.

Naturally free from common allergens such as dairy, gluten, and nuts. Processed in facilities that may handle tree nuts, soy, and sesame.