Brown Beech Cultivated Mushrooms

These Brown Beech Mushrooms, also known as Bunapi or Hon-Shimeji, are carefully cultivated for their delicate texture and rich umami flavor. With small, firm caps and slender stems, they offer a mild nuttiness that deepens when cooked. Perfect for stir-fries, soups, and sautés, these mushrooms add depth and a satisfying bite to any dish.

Naturally free from common allergens, including gluten, dairy, and soy.